This easy holiday fudge recipe is a quick way to add creamy morsels of cheer to your holiday table and makes a great gift idea. Tucked in the smooth chocolate fudge are snappy bits of ginger from gluten-free gingersnap cookies and the satisfying crunch of pistachios.Read More
Thumbprint cookies are a holiday classic and a personal favourite of mine. These soft mincemeat thumbprint cookies are a lovely spiced treat and make a great addition to your holiday baking list.Read More
Resembling mini pies, these gluten-free tassies require little effort, but yield big results. As a bite-sized portable version of a gluten-free cherry cheesecake, they’re a pretty dessert option for entertaining and holiday get-togethers. Better yet, you won’t feel guilty for eating one (or two)!Read More
“If you are what you eat, then you might as well eat something good.”Ratatouille
Disney is a dream destination when it comes to food – at least, I know it is for me. It’s the first thing that comes to my mind when someone mentions Walt Disney World.
No one does it better than the chefs at Walt Disney World. Magic flows through their entire culinary team and they produce some truly unforgettable dining experiences for guests in and out of the parks, regardless of the meal, occasion, or dietary request.Read More
Sweet potato hash is one of my favourite go-to breakfast or brunch options. Prepared in a skillet, this savory dish comes together quickly and easily, is full of flavour, and is a healthy meal option loaded with vegetables.Read More
On Monday’s, I place a grocery order through one of our local farms, and every Saturday we drive out to the farm to pick it up. I always include a produce box with my order, and what’s in that box is different each week depending on what’s available or in season. I never know what I’m getting until I pick it up. This week our black box of produce from the farm contained a variety of pears and they were the inspiration for this pear & prosciutto flatbread.Read More
It’s never too early to start eating Easter chocolate, is it?
This is day three here of distance learning for our kids, and they have been trying hard to find a new sense of ‘normal’. What with everything going on, and being confined to the house, it’s easy for kids to forget that spring has sprung and this is Easter weekend.Read More
This slow cooked chicken is on our weekly rotation for food prep just about every single week. With minimal effort, I can put it on to cook early in the day and have an incredible juicy chicken packed full of flavour by dinner time. We love it during the week to cut up for use in wraps, on salads, in pasta, or just for picking at after school.Read More
If you’re a fan of the spicy flavour of a Hermit cookie, you’ll love these gluten-free mincemeat cookies! Even if you’re not a fan of this traditional Christmas pie or tart filling, you’ll like these…I promise.Read More
What does one do with leftover mincemeat when the holidays are over? I’ll be honest, that’s never happened in this house before, so I’ve never had to think about it. I’m a mincemeat junkie and usually the holidays for me are all about warm tarts, pies, and mincemeat topped scones. But this year, I had some left over and started looking for a new way to use it up.
Thankfully, I stumbled upon a great idea for mincemeat-stuffed pancakes. I know what you’re thinking, WHAT? But think on it for a minute. It’s like a warm breakfast version of a mincemeat tart.Read More