Let’s Talk Disney Dining: My Top Three Gluten-free Favourite Meals

“If you are what you eat, then you might as well eat something good.”

Ratatouille

Disney is a dream destination when it comes to food – at least, I know it is for me. It’s the first thing that comes to my mind when someone mentions Walt Disney World.

No one does it better than the chefs at Walt Disney World. Magic flows through their entire culinary team and they produce some truly unforgettable dining experiences for guests in and out of the parks, regardless of the meal, occasion, or dietary request.

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Pear & Prosciutto Flatbread (gluten-free)

On Monday’s, I place a grocery order through one of our local farms, and every Saturday we drive out to the farm to pick it up. I always include a produce box with my order, and what’s in that box is different each week depending on what’s available or in season. I never know what I’m getting until I pick it up. This week our black box of produce from the farm contained a variety of pears and they were the inspiration for this pear & prosciutto flatbread.

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Mincemeat Pancakes (gluten-free)

What does one do with leftover mincemeat when the holidays are over? I’ll be honest, that’s never happened in this house before, so I’ve never had to think about it. I’m a mincemeat junkie and usually the holidays for me are all about warm tarts, pies, and mincemeat topped scones. But this year, I had some left over and started looking for a new way to use it up.

Thankfully, I stumbled upon a great idea for mincemeat-stuffed pancakes. I know what you’re thinking, WHAT? But think on it for a minute. It’s like a warm breakfast version of a mincemeat tart.

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Snack Attack! Pizza Quinoa Bites

We’re down to the final two exams in our house this week and all of our energy is being directed to studying rather than making meals. So this weekends food prep was focused on quick and easy snack foods that would help keep us fueled and satisfied while we hit the books. I decided to switch up one of our favourite recipes this week and created these pizza quinoa bites.

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Egg Bites: We’re Ready for Exam Week

Raise your hand if you survived another weekend of food prep! Now pat yourself on the back and congratulate yourself. Way to go!

This weekend was an extra long food prep session in our house: it’s exam week here for our oldest daughter, so I wanted to make sure the refrigerator was fully stocked with quick go-to grab items that would keep her going as she struggled with study time.

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