Holiday Apple Stuffing

It’s the most wonderful time of the year: fireplaces blazing, cuddling under blankets, bulky sweaters, and comfort food. Winter is my favourite season.

The colder temperatures bring with them Thanksgiving and Christmas of course, but ooh, the comfort food (drooling). It’s time for casseroles, gravies, crockpots filled with stews and chili’s, apple crisp, everything pumpkin, and of course, stuffing. What are the winter holidays without stuffing??

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Happiness is a Cup of Tea

One of our must-do’s when we visit Walt Disney World Resort in Florida, is the Garden View Tea Room at Disney’s Grand Floridian Resort & Spa.

The elegant tea room, with it’s views of the magnificent resort grounds, serve to instantly put us in a relaxed state of mind in the middle of what can be a crazy busy vacation. Sitting there sipping our tea and enjoying the beautiful plates of sandwiches, scones, and sweet delights, we feel almost like royalty. Sadly, it’s the one thing our girls said they were really missing from our recently cancelled trip.

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Edible Options Gluten-Free Bakery

Every year my husband participates in the Enbridge Ride to Conquer Cancer here in Ontario and joins about 4500 other cyclists in riding from Toronto to Niagara Falls in the name of raising funds for cancer research.

While he cycles in whatever weather Mother Nature throws his way, I travel with our daughters and my sister to Niagara Falls so we can camp out at the finish line and cheer for the riders as they cross the line.

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What’s for Breakfast? (Tuna Cakes Recipe)

Let’s talk breakfast.

If you’re like me, you’ve got four or five go-to choices that you rotate through for your morning meal (and you’re probably getting tired of them), but what are they and how different are our choices from someone else’s?

I never really thought much about it until this past week at work when my boss and I shared a funny moment. First thing in the morning, I had to make a Tex-Mex salad that contained cilantro (not one of my favourite herbs) and jalapeno. As a chef, I have to taste everything I make and salad is no exception. Testing for seasoning, I jokingly commented ‘there’s nothing like eating cilantro and jalapeno first thing in the morning’ and made a nasty face as I tasted my forkful. My boss looked up and said ‘this from the girl who has tuna for breakfast.’

Tuna Cakes, Chef at Heart
Gluten-Free Tuna Cakes, Chef at Heart
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Grilled Pizza

It’s amazing what a difference a grill makes when it comes to pizza. And it’s the perfect summertime food: it’s easy, it’s fast, and you keep the heat outside where it belongs!

I’ve BBQ’d pizza for clients in the past, and it’s always met with shocked looks at first as I throw the dough on the grill, but inevitably that’s followed by ‘oohs’ and ‘aahs’ as everyone takes that first bite. It’s a whole different (and delicious) flavour.

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