I’m Jennifer, a chef, runner, wife, and mother striving to achieve a heart-healthy balance in life through food, fitness, and fun.
Chef at Heart is a gluten-free food and lifestyle blog with a focus on inspiring others to find fresh inspiration for living and cooking through recipes, tips, and shared life experiences. Here, I’ll share my passion for supporting local businesses and quality producers, using local quality products in recipe development and meal planning, as well as my running, fitness and travel experiences.
My hope is that you will stay and browse for a while, and when you leave here, you do so inspired to try some new recipes, have fun, stay fit, and make happy memories all while living gluten-free.
Recent Posts
Pistachio and Gingersnap Holiday Fudge (Gluten-Free)
This easy holiday fudge recipe is a quick way to add creamy morsels of cheer to your holiday table and makes a great gift idea. Tucked in the smooth chocolate fudge are snappy bits of ginger from gluten-free gingersnap cookies and the satisfying crunch of pistachios.
Mincemeat Thumbprint Cookies (Gluten-Free)
Thumbprint cookies are a holiday classic and a personal favourite of mine. These soft mincemeat thumbprint cookies are a lovely spiced treat and make a great addition to your holiday baking list.