I’m Jennifer, a chef, runner, wife, and mother striving to achieve a heart-healthy balance in life through food, fitness, and fun.
Chef at Heart is a gluten-free food and lifestyle blog with a focus on inspiring others to find fresh inspiration for living and cooking through recipes, tips, and shared life experiences. Here, I’ll share my passion for supporting local businesses and quality producers, using local quality products in recipe development and meal planning, as well as my running, fitness and travel experiences.
My hope is that you will stay and browse for a while, and when you leave here, you do so inspired to try some new recipes, have fun, stay fit, and make happy memories all while living gluten-free.
Recent Posts
Simple Food (easy appetizers)
“Good food is very often, even most often, simple food.” Anthony Bourdain
Fight Food Waste – Grow and Learn
What started out as an experiment at our house, has grown into a pet project and a labour of love. Let me confess up front – I am not a gardener. I hate gardening. Actually, it’s more that I hate the heat that comes with the dog days of summer, and gardening in the heat … Read More