I’m Jennifer, a chef, runner, wife, and mother striving to achieve a heart-healthy balance in life through food, fitness, and fun.
Chef at Heart is a gluten-free food and lifestyle blog with a focus on inspiring others to find fresh inspiration for living and cooking through recipes, tips, and shared life experiences. Here, I’ll share my passion for supporting local businesses and quality producers, using local quality products in recipe development and meal planning, as well as my running, fitness and travel experiences.
My hope is that you will stay and browse for a while, and when you leave here, you do so inspired to try some new recipes, have fun, stay fit, and make happy memories all while living gluten-free.
Resembling mini pies, these gluten-free tassies require little effort, but yield big results. As a bite-sized portable version of a gluten-free cherry cheesecake, they’re a pretty dessert option for entertaining and holiday get-togethers. Better yet, you won’t feel guilty for eating one (or two)! Gluten-Free Cherry Tassies Recipe If you’re looking for that perfect little … Read More
Did you know that October 26th celebrates my favourite sweet and spicy holiday pie filling: it’s National Mincemeat Day! Yep, the OTHER special day in October. Going beyond pie, this mixture of dried fruits, spices, and spirits can be used in a variety of ways. In this post, I’ll share some of my favourite recipes … Read More