I’m Jennifer, a chef, runner, wife, and mother striving to achieve a heart-healthy balance in life through food, fitness, and fun.
Chef at Heart is a gluten-free food and lifestyle blog with a focus on inspiring others to create a positive gluten-free life through recipes, tips, and shared life experiences. My hope is that you will stay and browse for a while, and when you leave here, you do so inspired to have fun, stay fit, and make happy memories all while living gluten-free.
Recent Posts
Easter Chocolate & Sea Salt Pretzel Snacks
It’s never too early to start eating Easter chocolate, is it? This is day three here of distance learning for our kids, and they have been trying hard to find a new sense of ‘normal’. What with everything going on, and being confined to the house, it’s easy for kids to forget that spring has … Read More
Celebrating Spring: Revisiting Disney’s Grand Floridian Resort & Spa’s Chocolate Easter Egg Display
Finally, spring is upon us and Easter is just two weeks away! It’s time to celebrate the end of a long Canadian winter and welcome the colours and warmth of spring. This has always been, without a doubt, our favourite time of year to visit Walt Disney World Resort, and I feel very fortunate to … Read More