I’m Jennifer, a chef, runner, wife, and mother striving to achieve a heart-healthy balance in life through food, fitness, and fun.
Chef at Heart is a gluten-free food and lifestyle blog with a focus on inspiring others to create a positive gluten-free life through recipes, tips, and shared life experiences. My hope is that you will stay and browse for a while, and when you leave here, you do so inspired to have fun, stay fit, and make happy memories all while living gluten-free.
It’s never too early to start eating Easter chocolate, is it? This is day three here of distance learning for our kids, and they have been trying hard to find a new sense of ‘normal’. What with everything going on, and being confined to the house, it’s easy for kids to forget that spring has … Read More
Finally, spring is upon us and Easter is just two weeks away! It’s time to celebrate the end of a long Canadian winter and welcome the colours and warmth of spring. This has always been, without a doubt, our favourite time of year to visit Walt Disney World Resort, and I feel very fortunate to … Read More