I’m Jennifer, a chef, runner, wife, and mother striving to achieve a heart-healthy balance in life through food, fitness, and fun.
Chef at Heart is a gluten-free food and lifestyle blog with a focus on inspiring others to find fresh inspiration for living and cooking through recipes, tips, and shared life experiences. Here, I’ll share my passion for supporting local businesses and quality producers, using local quality products in recipe development and meal planning, as well as my running, fitness and travel experiences.
My hope is that you will stay and browse for a while, and when you leave here, you do so inspired to try some new recipes, have fun, stay fit, and make happy memories all while living gluten-free.
Did you know that September 19th is National Butterscotch Pudding Day? Yep! How great does that sound?! And in honour of that, I’m sharing my family’s favourite way to enjoy butterscotch pudding: in an apple crisp dessert. It’s a perfect fall recipe and just in time for apple season.
Like it or not, summer is coming to an end and the kids are heading back to school. That means countless households are back to a busy schedule. Fortunately, with a little planning, meal preparation, and a few easy recipes under your belt, it doesn’t mean you have to give up healthy eating or spend … Read More