I’m Jennifer, a chef, runner, wife, and mother striving to achieve a heart-healthy balance in life through food, fitness, and fun.
Chef at Heart is a gluten-free food and lifestyle blog with a focus on inspiring others to find fresh inspiration for living and cooking through recipes, tips, and shared life experiences. Here, I’ll share my passion for supporting local businesses and quality producers, using local quality products in recipe development and meal planning, as well as my running, fitness and travel experiences.
My hope is that you will stay and browse for a while, and when you leave here, you do so inspired to try some new recipes, have fun, stay fit, and make happy memories all while living gluten-free.
Recent Posts
Starting From Zero: Getting Fit – Again
Getting yourself in shape – building strength, endurance and achieving a healthy weight – is hard enough to do once, but I’m about to do it for the second time around. This time, I’m taking you on the journey with me. That’s right…you’re my accountability partners. I’m using all of you to keep myself accountable … Read More
Grilled Pesto Peppers (gluten-free)
Summer and deck weather have finally arrived in Ontario, and that means it’s grilling season!! These pesto and cheese-filled peppers are a quick and easy appetizer that come together in minutes and make a great appetizer, snack or light lunch all summer long.