Chef at Heart

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Made a delicious whiskey glaze last night using some brown sugar and grainy mustard. So good! Served it up as part of a whiskey glazed salmon dinner that everyone devoured. As for our vegetarian, I used the same glaze on garden fresh carrots so she didn't miss out. A winner all around!

Mmm, gotta love the classics. Cool and creamy deviled eggs are the perfect light food for a hot summer day. Picnic on the deck!

The easiest way to get the kids to eat healthy is to put a twist on a dish they already love. Tonight's dinner is enchilada-stuffed peppers, with ground turkey, corn, black beans and plenty of flavour. Yum!

Noshing on this beautiful roasted beet tzatziki dip this afternoon using fresh beets from our weekly farm order. Pretty and delicious!!

Seems our sandbox is a bunny nursery once again this summer! Found this nest a week ago, but we're just starting to see some faces now. We can count at least 4 at this point. Can't wait to see them out and about in the days ahead, and happy they're under our treehouse and protected from the storms that keep barrelling through Simcoe County!!

We love playing with food on camping trips. These gluten free apple pies were made in our pie irons over the campfire and were fantastic for dessert! Somehow food always tastes better in the woods.

We're a little late thanks to a crazy day yesterday, but ITS GAME TIME in our house finally, lol.

S'mores by the fire. Life could be a lot worse. 😉

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