This slow cooked chicken is on our weekly rotation for food prep just about every single week. With minimal effort, I can put it on to cook early in the day and have an incredible juicy chicken packed full of flavour by dinner time. We love it during the week to cut up for use in wraps, on salads, in pasta, or just for picking at after school.Read More
It’s the most wonderful time of the year: fireplaces blazing, cuddling under blankets, bulky sweaters, and comfort food. Fall is beautiful here in Canada, but winter is my favourite season.
The colder temperatures bring with them Thanksgiving and Christmas of course, but ooh, the comfort food (drooling). It’s time for casseroles, gravies, crockpots filled with stews and chili’s, apple crisp, everything pumpkin, and of course, stuffing. What are the holidays without stuffing??Read More