“Good food is very often,
even most often,
Summer and deck weather have finally arrived in Ontario, and that means it’s grilling season!! These pesto and cheese-filled peppers are a quick and easy appetizer that come together in minutes and make a great appetizer, snack or light lunch all summer long.Read More
Served with crisp salty chips, this smoked trout dip recipe is a flavourful elegant dish with hints of smoke that pairs beautifully with a tall glass of your favourite wine. This recipe comes together easily and quickly, allows for you to alter the texture to your preference, and is special enough to serve to guests at a dinner party.Read More
Meat and cheese boards of all kinds are always a big hit in our house. Platters loaded with fuss-free finger foods….what’s not to love??
Typically served as an appetizer, a charcuterie board consists of a variety of meats and cheeses, but can also include other accompaniments like fruits, nuts, breads, crackers, jellies, or sauces.Read More
On Monday’s, I place a grocery order through one of our local farms, and every Saturday we drive out to the farm to pick it up. I always include a produce box with my order, and what’s in that box is different each week depending on what’s available or in season. I never know what I’m getting until I pick it up. This week our black box of produce from the farm contained a variety of pears and they were the inspiration for this pear & prosciutto flatbread.Read More