Served with crisp salty chips, this smoked trout dip recipe is a flavourful elegant dish with hints of smoke that pairs beautifully with a tall glass of your favourite wine. This recipe comes together easily and quickly, allows for you to alter the texture to your preference, and is special enough to serve to guests at a dinner party.Read More
Let’s talk breakfast.
If you’re like me, you’ve got four or five go-to choices that you rotate through for your morning meal (and you’re probably getting tired of them), but what are they and how different are our choices from someone else’s?
I never really thought much about it until this past week at work when my boss and I shared a funny moment. First thing in the morning, I had to make a Tex-Mex salad that contained cilantro (not one of my favourite herbs) and jalapeno. As a chef, I have to taste everything I make and salad is no exception. Testing for seasoning, I jokingly commented ‘there’s nothing like eating cilantro and jalapeno first thing in the morning’ and made a nasty face as I tasted my forkful. My boss looked up and said ‘this from the girl who has tuna for breakfast.’CONTINUE READING