Celebrating Spring: Revisiting Disney’s Grand Floridian Resort & Spa’s Chocolate Easter Egg Display

Finally, spring is upon us and Easter is just two weeks away! It’s time to celebrate the end of a long Canadian winter and welcome the colours and warmth of spring.

This has always been, without a doubt, our favourite time of year to visit Walt Disney World Resort, and I feel very fortunate to say that we have a history of having been able to fly Home in April every year or two.

Spring at Walt Disney World typically means the opening of the Epcot International Flower & Garden Festival when beautiful outdoor topiary and floral displays bring a special magical touch to Epcot, and outdoor kitchens cook up incredible international delights around World Showcase.

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Akershus Royal Banquet Hall Breakfast Review (gluten-free)

If you’re like me, you typically eat the same four or five breakfast meals over and over: toast, eggs, cereal, and oatmeal. Well, when I’m away on vacation, the one thing I allow myself to indulge in is breakfast. And indulge I do.

On our recent trip to Walt Disney World in April I could not get enough of their breakfast potatoes. Whether it was in a cheesy casserole, or baked muffin-style (I’ll write about those another day), I loved them. And all of them gluten-free.

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