On Monday’s, I place a grocery order through one of our local farms, and every Saturday we drive out to the farm to pick it up. I always include a produce box with my order, and what’s in that box is different each week depending on what’s available or in season. I never know what I’m getting until I pick it up. This week our black box of produce from the farm contained a variety of pears and they were the inspiration for this pear & prosciutto flatbread.Read More
We’re down to the final two exams in our house this week and all of our energy is being directed to studying rather than making meals. So this weekends food prep was focused on quick and easy snack foods that would help keep us fueled and satisfied while we hit the books. I decided to switch up one of our favourite recipes this week and created these pizza quinoa bites.Read More
It’s amazing what a difference a grill makes when it comes to pizza. And it’s the perfect summertime food: it’s easy, it’s fast, and you keep the heat outside where it belongs!
I’ve BBQ’d pizza for clients in the past, and it’s always met with shocked looks at first as I throw the dough on the grill, but inevitably that’s followed by ‘oohs’ and ‘aahs’ as everyone takes that first bite. It’s a whole different (and delicious) flavour.CONTINUE READING