Our weekly meal prep has changed in recent months along with the changes happening around the globe. From shopping in large grocery chains, to now ordering the bulk of our groceries from a local farm community, we are eating fresher and better than ever while supporting local businesses and farmers.Read More
In our house, we’re trying to keep our routine as ‘normal’ as we can for our kids during this pandemic, and while so much seems out of our control right now, we can at least control what happens in our home.
In the early days of social isolation, and when it was technically their March Break week, we let the kids have fun and let the rules and routine slide: meals happened whenever everyone was hungry, and we didn’t necessarily focus on healthy meals, but rather fun meals.
Now though, with no end to all of this in sight and our girls obviously becoming stressed, we’ve tried to put small parts of their routine back in order. Sure, we’ve extended their bedtime at night and allowed them to sleep in every morning, and for the most part they have the day to relax and do whatever, but now we expect them to check in with their school lessons online every weekday, they are responsible for a few extra chores above and beyond their usual ones, and they are expected to help out at meal time. In fact, dinner has become something of a family affair now: the tv goes off and music goes on. At the sound of the music, the kids know it’s time to head to the kitchen to help. So far it’s working and it’s even fun (so far at least).Read More
This slow cooked chicken is on our weekly rotation for food prep just about every single week. With minimal effort, I can put it on to cook early in the day and have an incredible juicy chicken packed full of flavour by dinner time. We love it during the week to cut up for use in wraps, on salads, in pasta, or just for picking at after school.Read More
This year has brought new challenges to my weekly Sunday food prep with no less than three different diets in our family now.Read More
There are certain times in life when I’m especially thankful that I’m a chef and able to help others in times when they need it most.
As a personal chef, I’ve had clients contact me for a variety of reasons: to help with senior parents who find it difficult to cook for themselves anymore, a single commuter who doesn’t have the time to prepare proper meals at the end of a long day, or families with a child facing a new food allergy or special diet. Whatever the reason, it feels good to be able to help them and their loved ones get through a tough situation.
But the one situation I can relate to, and that touches me most, is the call to help someone who is facing a surgery and a lengthy recovery period. This is what I began to call my ‘Surgery Suppers’ service. I’ve had to put this service to the test on myself and for my family more than once, so maybe that’s why it touches me more than any other service.Read More
Meal preparation, sometimes referred to as “meal prep”, is the preparation of meals for a period of time.
Along with my training and running schedule has come a few necessary additions to my routine: strength training, Pilates, and of course, meal prep.
Every Sunday I set aside a few hours to prepare food for the coming week. Honestly, my new schedule is too hectic not to. It’s either that or eat junk, and I’m not going through all this exercise and training to blow it all in the kitchen.Read More