Let’s Talk Disney Dining: My Top Three Gluten-free Favourite Meals

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“If you are what you eat, then you might as well eat something good.”

Ratatouille

Disney is a dream destination when it comes to food – at least, I know it is for me. It’s the first thing that comes to my mind when someone mentions Walt Disney World.

No one does it better than the chefs at Walt Disney World. Magic flows through their entire culinary team and they produce some truly unforgettable dining experiences for guests in and out of the parks, regardless of the meal, occasion, or dietary request.

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Celebrating Spring: Revisiting Disney’s Grand Floridian Resort & Spa’s Chocolate Easter Egg Display

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Finally, spring is upon us and Easter is just two weeks away! It’s time to celebrate the end of a long Canadian winter and welcome the colours and warmth of spring.

This has always been, without a doubt, our favourite time of year to visit Walt Disney World Resort, and I feel very fortunate to say that we have a history of having been able to fly Home in April every year or two.

Spring at Walt Disney World typically means the opening of the Epcot International Flower & Garden Festival when beautiful outdoor topiary and floral displays bring a special magical touch to Epcot, and outdoor kitchens cook up incredible international delights around World Showcase.

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