What’s for Breakfast? (Tuna Cakes Recipe)

Let’s talk breakfast.

If you’re like me, you’ve got four or five go-to choices that you rotate through for your morning meal (and you’re probably getting tired of them), but what are they and how different are our choices from someone else’s?

I never really thought much about it until this past week at work when my boss and I shared a funny moment. First thing in the morning, I had to make a Tex-Mex salad that contained cilantro (not one of my favourite herbs) and jalapeno. As a chef, I have to taste everything I make and salad is no exception. Testing for seasoning, I jokingly commented ‘there’s nothing like eating cilantro and jalapeno first thing in the morning’ and made a nasty face as I tasted my forkful. My boss looked up and said ‘this from the girl who has tuna for breakfast.’

Tuna Cakes, Chef at Heart
Gluten-Free Tuna Cakes, Chef at Heart
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Akershus Royal Banquet Hall Breakfast Review (gluten-free)

If you’re like me, you typically eat the same four or five breakfast meals over and over: toast, eggs, cereal, and oatmeal. Well, when I’m away on vacation, the one thing I allow myself to indulge in is breakfast. And indulge I do.

On our recent trip to Walt Disney World in April I could not get enough of their breakfast potatoes. Whether it was in a cheesy casserole, or baked muffin-style (I’ll write about those another day), I loved them. And all of them gluten-free.

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