Exam Week: We're Ready! (Egg Bites Recipe)

Raise your hand if you survived another weekend of food prep! Now pat yourself on the back and congratulate yourself. Way to go!

This weekend was an extra long food prep session in our house: it’s exam week here for our oldest daughter, so I wanted to make sure the refrigerator was fully stocked with quick go-to grab items that would keep her going as she struggled with study time.

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What’s for Breakfast? (Tuna Cakes Recipe)

Let’s talk breakfast.

If you’re like me, you’ve got four or five go-to choices that you rotate through for your morning meal (and you’re probably getting tired of them), but what are they and how different are our choices from someone else’s?

I never really thought much about it until this past week at work when my boss and I shared a funny moment. First thing in the morning, I had to make a Tex-Mex salad that contained cilantro (not one of my favourite herbs) and jalapeno. As a chef, I have to taste everything I make and salad is no exception. Testing for seasoning, I jokingly commented ‘there’s nothing like eating cilantro and jalapeno first thing in the morning’ and made a nasty face as I tasted my forkful. My boss looked up and said ‘this from the girl who has tuna for breakfast.’

Tuna Cakes, Chef at Heart
Gluten-Free Tuna Cakes, Chef at Heart
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Akershus Royal Banquet Hall Breakfast Review (gluten-free)

If you’re like me, you typically eat the same four or five breakfast meals over and over: toast, eggs, cereal, and oatmeal. Well, when I’m away on vacation, the one thing I allow myself to indulge in is breakfast. And indulge I do.

On our recent trip to Walt Disney World in April I could not get enough of their breakfast potatoes. Whether it was in a cheesy casserole, or baked muffin-style (I’ll write about those another day), I loved them. And all of them gluten-free.

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