Yep, still running and still training!
Ok, truthfully, it was my 50th birthday on the weekend and I did take some time off from running, but not from exercise. It’s been pretty hot here and things were crazy given we were in party planning mode, so I focused more on core and strength training last week, rather than putting in the miles.
CONTINUE READINGAfter years of dreaming about it, I’m finally doing it: I’ve booked my first solo trip to Walt Disney World.
I love my family and our crazy busy Disney vacations, but this one I’m doing just for me. No FastPasses, no hectic dining schedule, no racing through the parks at breakneck speed not really seeing it all or taking it all in… This trip will all be about enjoying the gluten-free side of Disney parks and resorts, taking time to enjoy all the sites and sounds, and of course running.
CONTINUE READINGI haven’t written in a while so I have a lot to catch up on. First things first (no pun intended)..I’ve decided to move beyond the 5K runs and I’m training for my first half marathon.
My plan is to register (successfully) for the runDisney Star Wars Rival Run Weekend at Walt Disney World and run the half marathon in April 2019. I’m absolutely committed: my flight is already paid for and my resort selected and booked.
In honour of Experiment 626, today (June 26) is affectionately referred to as Stitch Day.
Here are some photos over the years of our family enjoying moments with our favourite alien.
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If you’re like me, you typically eat the same four or five breakfast meals over and over: toast, eggs, cereal, and oatmeal. Well, when I’m away on vacation, the one thing I allow myself to indulge in is breakfast. And indulge I do.
On our recent trip to Walt Disney World in April I could not get enough of their breakfast potatoes. Whether it was in a cheesy casserole, or baked muffin-style (I’ll write about those another day), I loved them. And all of them gluten-free.
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