Did you know that October 26th celebrates my favourite sweet and spicy holiday pie filling: it’s National Mincemeat Day! Yep, the OTHER special day in October. Going beyond pie, this mixture of dried fruits, spices, and spirits can be used in a variety of ways. In this post, I’ll share some of my favourite recipes and ideas with you.Read More
Mincemeat Pancakes (gluten-free)
What does one do with leftover mincemeat when the holidays are over? I’ll be honest, that’s never happened in this house before, so I’ve never had to think about it. I’m a mincemeat junkie and usually the holidays for me are all about warm tarts, pies, and mincemeat topped scones. But this year, I had some left over and started looking for a new way to use it up.
Thankfully, I stumbled upon a great idea for mincemeat-stuffed pancakes. I know what you’re thinking, WHAT? But think on it for a minute. It’s like a warm breakfast version of a mincemeat tart.Read More