Did you know that September 19th is National Butterscotch Pudding Day? Yep! How great does that sound?! And in honour of that, I’m sharing my family’s favourite way to enjoy butterscotch pudding: in an apple crisp dessert. It’s a perfect fall recipe and just in time for apple season.
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Pear & Prosciutto Flatbread (gluten-free)
On Monday’s, I place a grocery order through one of our local farms, and every Saturday we drive out to the farm to pick it up. I always include a produce box with my order, and what’s in that box is different each week depending on what’s available or in season. I never know what I’m getting until I pick it up. This week our black box of produce from the farm contained a variety of pears and they were the inspiration for this pear & prosciutto flatbread.
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