Summer and deck weather have finally arrived in Ontario, and that means it’s grilling season!! These pesto and cheese-filled peppers are a quick and easy appetizer that come together in minutes and make a great appetizer, snack or light lunch all summer long.
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Smoked Trout Dip (gluten-free)
Served with crisp salty chips, this smoked trout dip recipe is a flavourful elegant dish with hints of smoke that pairs beautifully with a tall glass of your favourite wine. This recipe comes together easily and quickly, allows for you to alter the texture to your preference, and is special enough to serve to guests at a dinner party.
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