Ingredients
Equipment
Method
- Preheat oven to 350 degrees.
- Spray mini muffin pan with cooking spray, coating well.
- In a large bowl, mix all of the ingredients until well combined.
- Fill each muffin cup completely, pressing down firmly.
- Bake 25-30 minutes, or until edges are golden brown.
- Remove from oven and let cool 10 minutes before removing from pan.
- Serve with your favourite marinara or other dipping sauce.
Notes
* To keep the recipe gluten-free, be sure to use gluten-free pepperoni and breadcrumbs.
**You can replace the quinoa flakes with breadcrumbs if that's what you have on-hand.
Feel free to experiment and switch up the ingredients to suit your own tastes. If you do, just try to stick to the same basic quantities. For example, replace the 1/4 cup chopped onion with chopped grilled peppers and mushrooms.
