Mincemeat Cookies (Gluten-Free)
These cookies are a delicious way to use up leftover holiday mincemeat.
Ingredients
- 125 g butter softened
- 100 g brown sugar
- 50 g cane sugar
- 1/2 tsp salt
- 1 large egg
- 1 tsp vanilla
- 6 tbsp mincemeat
- 220 g gluten-free flour I used Bob's Red Mill 1-to-1 Flour
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350 degrees.
- Line two cookies sheets with parchment paper. Set aside.
- In a large bowl, beat softened butter with brown sugar, cane sugar, and salt.
- Beat in egg, vanilla, and mincemeat.
- In a second bowl, combine flour and baking soda. Add to butter mixture and combine. Chill the dough for 20 minutes.
- Place tablespoons of dough onto baking sheets, leaving room for dough to spread.
- Bake 10-12 minutes or until lightly browned around the edges.
- Let stand for a few minutes. Transfer to a wire rack to cool.