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Mincemeat Cookies (Gluten-Free)

These cookies are a delicious way to use up leftover holiday mincemeat.
Prep Time 35 mins
Cook Time 10 mins
Course Dessert
Servings 12 cookies


  • 125 g butter softened
  • 100 g brown sugar
  • 50 g cane sugar
  • 1/2 tsp salt
  • 1 large egg
  • 1 tsp vanilla
  • 6 tbsp mincemeat
  • 220 g gluten-free flour I used Bob's Red Mill 1-to-1 Flour
  • 1/2 tsp baking soda


  • Preheat oven to 350 degrees.
  • Line two cookies sheets with parchment paper. Set aside.
  • In a large bowl, beat softened butter with brown sugar, cane sugar, and salt.
  • Beat in egg, vanilla, and mincemeat.
  • In a second bowl, combine flour and baking soda. Add to butter mixture and combine. Chill the dough for 20 minutes.
  • Place tablespoons of dough onto baking sheets, leaving room for dough to spread.
  • Bake 10-12 minutes or until lightly browned around the edges.
  • Let stand for a few minutes. Transfer to a wire rack to cool.
Keyword baking, Christmas, Cookies, Holiday