In a bowl, combine flour, baking powder, and sugar.
In a second bowl, whisk eggs, melted butter, and milk.
Add the egg mixture to the flour and stir until combined.
Heat a pancake griddle or large frying pan. Add 1 tbsp of oil.
Using a large spoon, add rounds of pancake batter to pan. Place a teaspoon of mincemeat into the center of each pancake and top with a little additional pancake batter to cover.
Cook pancakes until golden brown on both sides. Serve.