Gluten-Free Mincemeat Pancakes
A warm breakfast version of your favourite holiday tart.
Ingredients
- 200 g gluten-free flour I used Bob's Red Mill 1-to-1 Baking Flour
- 1.5 tsp baking powder gluten-free
- 1 tbsp sugar
- 3 large eggs
- 2 tbsp melted butter
- 200 ml milk
- mincemeat Use your own or a gluten-free store brand
- vegetable oil
- toppings of choice
Instructions
- In a bowl, combine flour, baking powder, and sugar.
- In a second bowl, whisk eggs, melted butter, and milk.
- Add the egg mixture to the flour and stir until combined.
- Heat a pancake griddle or large frying pan. Add 1 tbsp of oil.
- Using a large spoon, add rounds of pancake batter to pan. Place a teaspoon of mincemeat into the center of each pancake and top with a little additional pancake batter to cover.
- Cook pancakes until golden brown on both sides. Serve.