Go Back

Gluten-Free Mincemeat Pancakes

A warm breakfast version of your favourite holiday tart.
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Servings 4 servings


  • 200 g gluten-free flour I used Bob's Red Mill 1-to-1 Baking Flour
  • 1.5 tsp baking powder gluten-free
  • 1 tbsp sugar
  • 3 large eggs
  • 2 tbsp melted butter
  • 200 ml milk
  • mincemeat Use your own or a gluten-free store brand
  • vegetable oil
  • toppings of choice


  • In a bowl, combine flour, baking powder, and sugar.
  • In a second bowl, whisk eggs, melted butter, and milk.
  • Add the egg mixture to the flour and stir until combined.
  • Heat a pancake griddle or large frying pan. Add 1 tbsp of oil.
  • Using a large spoon, add rounds of pancake batter to pan. Place a teaspoon of mincemeat into the center of each pancake and top with a little additional pancake batter to cover.
  • Cook pancakes until golden brown on both sides. Serve.