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Pistachio and Gingersnap Holiday Fudge

Pistachio and Gingersnap Holiday Fudge

This holiday fudge offers creamy chocolate decadence with the snap of ginger. It comes together quickly and easily for your own holiday table, or as a great edible holiday gift.
Prep Time 10 mins
Cook Time 5 mins
Course Dessert


  • 2/3 cup sweetened condensed milk
  • 1 1/3 cup semi-sweet chocolate chips
  • 3/4 cup gingersnap cookies, coarsely chopped *about 10 cookies depending on size
  • 1/3 cup pistachios, chopped


  • Lightly grease and line an 8-inch square baking pan with foil or parchment.
  • In a medium saucepan, combine condensed milk and chocolate chips.
  • Heat gently over low heat, stirring constantly, until chips have melted.
  • Remove from heat. Add cookie pieces and pistachios. Stir to combine.
  • Pour into prepared baking pan and spread until even and smooth.
  • *Optional - sprinkle additional chopped nuts or fine cookie crumbs on top.
  • Chill until set, 1 to 2 hours. Cut into squares and serve.