One week ago today, I had a nasty accident that left my entire right side badly battered and bruised, and my right wrist broken.
In an instant, all of my Disney dreams went out the window as a surgeon spoke the words I’d already been telling myself but hadn’t been strong enough to speak out loud, “there will be other marathons.”
It’s been a while since I’ve posted, but I’m still here. Work and life were busy over the holidays, so I stepped away from writing for a while, but now things have settled and it’s time to get back to it.
August 28th was registration day for the Star Wars Rival Run Weekend and I excitedly sat at my laptop at the stroke of noon and registered for the 10K run. Not the half. Yep, I know…so much for all my talk and the weeks of training I’d put in in anticipation of the half.
I will admit that my decision was made partly because of the price (I pay in Canadian dollars remember and was adding this expense to the cost of a solo trip to Walt Disney World Resort), and partly because I chickened out at the last minute.
Ok, truthfully, it was my 50th birthday on the weekend and I did take some time off from running, but not from exercise. It’s been pretty hot here and things were crazy given we were in party planning mode, so I focused more on core and strength training last week, rather than putting in the miles.
If you’re like me, you’ve got four or five go-to choices that you rotate through for your morning meal (and you’re probably getting tired of them), but what are they and how different are our choices from someone else’s?
I never really thought much about it until this past week at work when my boss and I shared a funny moment. First thing in the morning, I had to make a Tex-Mex salad that contained cilantro (not one of my favourite herbs) and jalapeno. As a chef, I have to taste everything I make and salad is no exception. Testing for seasoning, I jokingly commented ‘there’s nothing like eating cilantro and jalapeno first thing in the morning’ and made a nasty face as I tasted my forkful. My boss looked up and said ‘this from the girl who has tuna for breakfast.’
After years of dreaming about it, I’m finally doing it: I’ve booked my first solo trip to Walt Disney World.
I love my family and our crazy busy Disney vacations, but this one I’m doing just for me. No FastPasses, no hectic dining schedule, no racing through the parks at breakneck speed not really seeing it all or taking it all in… This trip will all be about enjoying the gluten-free side of Disney parks and resorts, taking time to enjoy all the sites and sounds, and of course running.