Sweet potato hash is one of my favourite go-to breakfast or brunch options. Prepared in a skillet, this savory dish comes together quickly and easily, is full of flavour, and is a healthy meal option loaded with vegetables.Read More
On Monday’s, I place a grocery order through one of our local farms, and every Saturday we drive out to the farm to pick it up. I always include a produce box with my order, and what’s in that box is different each week depending on what’s available or in season. I never know what I’m getting until I pick it up. This week our black box of produce from the farm contained a variety of pears and they were the inspiration for this pear & prosciutto flatbread.Read More
It’s no secret that we are living in unprecedented times and so many small businesses are struggling to stay afloat as they are forced to close their doors to normal business.
The food industry has been hit hard, with seating areas in restaurants off limits and restaurants open only for curbside pickup, takeout, or delivery, they’ve had to regroup and come up with a new type of normal.Read More
Absolutely nothing beats the taste of fresh healthy food grown close to home, except buying food grown close to home and knowing you’re supporting a local farmer and business.
Other than for great tasting food, there are a number of reasons to shop local and support your local farmers.Read More
It’s never too early to start eating Easter chocolate, is it?
This is day three here of distance learning for our kids, and they have been trying hard to find a new sense of ‘normal’. What with everything going on, and being confined to the house, it’s easy for kids to forget that spring has sprung and this is Easter weekend.Read More