This slow cooked chicken is on our weekly rotation for food prep just about every single week. With minimal effort, I can put it on to cook early in the day and have an incredible juicy chicken packed full of flavour by dinner time. We love it during the week to cut up for use in wraps, on salads, in pasta, or just for picking at after school.Read More
If you’re a fan of the spicy flavour of a Hermit cookie, you’ll love these gluten-free mincemeat cookies! Even if you’re not a fan of this traditional Christmas pie or tart filling, you’ll like these…I promise.Read More
What does one do with leftover mincemeat when the holidays are over? I’ll be honest, that’s never happened in this house before, so I’ve never had to think about it. I’m a mincemeat junkie and usually the holidays for me are all about warm tarts, pies, and mincemeat topped scones. But this year, I had some left over and started looking for a new way to use it up.
Thankfully, I stumbled upon a great idea for mincemeat-stuffed pancakes. I know what you’re thinking, WHAT? But think on it for a minute. It’s like a warm breakfast version of a mincemeat tart.Read More